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Condiment packaging bag
As an auxiliary ingredient in catering and cooking, the amount of seasoning is not as large as that of rice noodles. Therefore, there will be some special requirements on the packaging of condiments, including material, repeated sealing, lightproof, stability, etc. Here is a brief introduction to the commonly used packaging of condiments:
（1） Sugar and salt packaging
Generally, it is mainly packed in plastic bags, but with the emergence of functional salt, carton packaging also began to appear.
（2） Packaging of soy sauce and vinegar
1. Glass bottle packaging
Because glass bottle packaging has the advantages of good presentation effect, good barrier, low price, convenience and environmental protection, it is still one of the main choices of liquid condiments such as soy sauce and vinegar.
2. Plastic container
In recent years, with the development of science and technology, plastic bags, PET bottles, PE barrels have poured into the condiment market. This is mainly due to two reasons: one is the price development, and the other is the continuous expansion of the grade of condiments, creating demand for different grades.
（3） Packaging of chicken juice and chicken powder
1. Plastic container
In order to be convenient and fast to use and ensure the authentic taste of chicken juice, pet plastic bottles are the choice of many manufacturers.
2. Tin packaging
As chicken powder is a common condiment in modern kitchens, its packaging is currently dominated by wide mouth cans and bottles.
（4） Small volume liquid seasoning bottle
Liquid condiments with small capacity, such as mustard oil, chili oil and some high-grade raw soy sauce, are still mainly packaged in glass bottles, but all have adopted plastic bottle caps. This market has not yet appeared as an ideal substitute for packaging.
（5） Packing of pepper and large stuff
Pepper and seasoning, which contain large particles, are in large quantities, and most of them are in the stage of extensive operation, mostly in bulk. The packaged finished products are mostly made of single-layer plastic bags.
Flavoring, condiment, seasoning refers to auxiliary food that can increase the color, aroma and taste of dishes, promote appetite, and be beneficial to human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, so as to stimulate appetite and improve human health. In a broad sense, condiments include salty agents, sour agents, sweeteners, flavoring agents and pungent agents, such as salt, soy sauce, vinegar, monosodium glutamate, sugar (also mentioned), star anise, fennel, pepper, mustard, etc.
Add：Shunjing Industrial Park, Banfu Town, Zhongshan City, Guangdong Province